The Cedar Lebanese Cuisine - Lebanese

With cream cheese
Vegetarian

Eggs and spicy Armenian sausages baked in traditional clay pans
Mild or Spicy

Chick peas in olive oil & lemon juice
Vegetarian

Chick peas in olive oil, lemon juice and tahini sauce
Vegetarian

Eggs & minced lamb baked in traditional clay pans

Tenderly cooked broad beans served in olive oil and lemon juice
Vegetarian

Eggs, tomato and onion
Vegetarian

Lebanese pastry: natural yogurt, cracked wheat shells mixed with onion and tomatoes
Vegetarian

Lebanese pastry: white cream cheese & seasoned minced lamb

Lebanese pastry: chilly minced lamb, parsley, crushed tomatoes and onion
Mild or Spicy

Lebanese pastry folded and stuff with spinach,  onion and halloumi
Vegetarian

Lebanese pastry folded and stuff with spinach, onion and akkawi cheese

Lebanese pastry: Thyme & akkawi cheese
Vegetarian

Lebanese pastry: seasoned minced lamb and egg

Lebanese pastry: minced lamb with crushed tomatoes and onion

Lebanese pastry with spicy akkawi
Mild or Spicy
Vegetarian

Lebanese pastry: Thyme, herbs, sesame seeds, mixed with olive oil
Vegetarian

Lebanese pastry: Thyme & halloumi cheese

Lebanese pastry folded and stuff with spinach and onion
Vegetarian

Lebanese pastry: Thyme & white cream cheese
Vegetarian

Lebanese pastry: spicy Armenian sausages and egg
Hot

Lebanese pastry: minced lamb, parsley & onion

Lebanese pastry with akkawi cheese
Vegetarian

Fresh green beans cooked in a tomato sauce and olive oil
Vegetarian

White cream cheese with fresh garlic and dried mint
Vegetarian

Lentils and rice cooked in olive oil and spices finished with caramelised onion topping
Vegetarian

Grilled aubergine with lemon and garlic
Vegetarian

Aged cheese with thyme served with tomatoes, onion and green pepper
Mild or Spicy
Vegetarian

Oven baked aubergine with tomatoes, onions and chick peas
Vegetarian

Puree of chick peas with sesame oil and lemon juice
Vegetarian

Puree of chick peas with sesame oil, lemon juice, garlic, parsley and chilli
Mild or Spicy
Vegetarian

Puree of grilled aubergine with sesame oil and lemon juice
Vegetarian

Vine leaves stuffed with rice, tomatoes, onion, parsley and spices
Vegetarian

Halloumi cheese grilled on pitta bread
Vegetarian

Fried filo pastry filled with halloumi cheese
Vegetarian

Mixture of crushed chick peas and broad beans toasted in spices
Vegetarian

Stove-top pan grilled halloumi chunks
Vegetarian

Deep fried lamb and crushed wheat shells filled with seasoned minced lamb and onions with pine nuts.

Hummus topped with slices of marinated lamb

Diced potatoes cooked with peppers, coriander and spices
Mild or Spicy
Vegetarian

Fried pastry filled with Lebanese cream cheese and herbs
Vegetarian

Grilled chicken wings with garlic sauce

Armenian spicy sausages with garlic
Mild or Spicy

Oven baked pastry stuffed with spinach, onion, herbs and lemon
Vegetarian

Fried pumpkin and crushed wheat shells filled with seasoned spinach and chick peas
Vegetarian

Tangy marinated fried chicken liver

Known in the Middle East as Shorbet El Adas, this is a 'Cooked-Itself', hearty, delicious lentils soup. Served with lemon wedges and fried pitta bread as croutons.
Vegetarian

A hearty chicken broth soup with roast chicken and stir-fry vegetables; full of all the flavors of a roast chicken dinner

A selection of Lebanese pickles and olives
Vegetarian

A fresh and bright chopped green Mediterranean salad dressed in zesty lime juice, with fried homemade pita chips as croutons.
Vegetarian

Cubes of fetta cheese and olives; tossed on a bed of lettuce, cucumbers, parsley, mint, peppers and tomatoes; drizzled in lemon juice and olive oil
Vegetarian

Halloumi cheese tossed with cherry tomatoes; a warming fresh mint & olive oil dressing makes this vibrant salad stringy, salty and deiciously hearty
Vegetarian

A fresh mixture of chopped greens including lettuce, cucumber, parsley, mint, green peppers tossed in lemon juice and olive oil
Vegetarian

Super fresh herb and bulgur salad, with finely chopped parsley; dotted with diced onion and tomato, and dressed with olive oil and lemon juice
Vegetarian

Keep it clean and eat your greens - This salad is a clone of the green salad, plus the tomatoes minus the parsley!
Vegetarian

Baby chicken marinated with garlic and lemon

A selection of skewers: Lamb fillet cubes, chicken fillets and minced lamb (Kafta)

Minced lamb with onion, parsley and spices on skewers

Thin slices of spiced and marinated lamb and chicken tenderly roasted

Healthy, packed with protein, probiotics and gluten free friendly: This delicious dish is made up of aubergines cooked with tomatoes, onions and chick peas
Vegetarian

Marinated pieces of chicken fillets on skewers

Lamb fillet cubes served with onion and tomatoes on skewers

Grilled marinated lamb cutlets

Thin slices of spiced and marinated chicken tenderly roasted

One of the most popular vegetarian summer dishes in Lebanon - Green beans cooked with tomatoes and olive oil
Vegetarian

Thin slices of spiced and marinated lamb tenderly roasted

Grilled minced lamb with spicy tomato sauce

Falafel with tomato, turnip, lettuce, mint, chopped parsley & tahini sauce
Vegetarian

White cream cheese with tomato, cucumber & mint
Vegetarian

Chicken liver with tomato, lettuce, cucumber pickles & garlic sayce

Chicken shawarma with tomato, lettuce, cucumber pickles & garlic sauce

Chicken cubes with tomato, lettuce, cucumber pickles & garlic sauce

Lamb cubes with hummus, tomato, onion, cucumber pickles & parsley

Lamb shawarma with tomato, onion, cucumber pickles, parsley & tahini

Fried aubergines with cauliflower, fries & lettuce
Vegetarian

Grilled halloumi with tomato, cucumber & mint
Vegetarian

Kafta with hummus, tomato, onion, cucumber pickles & parsley

Banana, pineapple, blueberry & orange

Mango, banana & orange

Orange & mint

Carrot, orange & ginger

Banana, orange & grape

Carrot & apple

Pineapple, mango, melon, orange & kiwi

Cream cheese topped with semolina, served with syrup in kaakeh